Fondues and raclettes, Tarentaise dishes and the great cheeses of Savoy. Everything is made here, in a generous mountain kitchen.
The mountains are best enjoyed at the table.
Fondues, raclettes and mountain dishes, made for sharing.
The dishes of our mountains, generous and convivial.
Cooked on site from raw ingredients, desserts included.
A new chapter begins…
You may know us from Les Rôtisseurs du Mottaret. It’s the same team, in a redesigned dining room with a south-facing terrace, set slightly apart from the hustle and bustle of the snow front.
What changes is the food. We’ve tightened the menu around the dishes of our mountains, homemade, in the spirit of mountain tables. What hasn’t changed is the pleasure of welcoming you.
Aurore, Charles and the whole team
Our chef
Kevin Prin joined us in 2019 as sous-chef and took charge of the kitchen in 2022. Since then he has put his craft at the service of generous, hearty and honest cooking. Loyal to the house, he is now guiding its move to L’Alpage du Mottaret while keeping alive the pleasure of sharing good moments around the table.
Every ingredient has a name.
The menu follows the seasons and deliveries: when a product runs out, the dish waits.
When the snow has gone
The south-facing terrace becomes our main dining room. Stop by after a hike to Lac de Tueda or the Vanoise trails.
Quiet, away from the centre, facing the pastures.
A sharing board, a market salad, a glass of Savoy wine.
Thank you for your loyalty
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See you soon!
Pick your date, the number of guests, then your time: you get an answer straight away. Most tables are confirmed on the spot; for larger parties and special dates we come back to you shortly.
More than 12 people: call us on +33 4 79 09 02 42.
Yes. In winter the restaurant can be reached on skis and is a few minutes’ walk from the Mottaret slopes. Ski boots are welcome.
It’s recommended in season, especially in the evening and during school holidays. Book online or by phone; for more than 12 people, please call.
Yes: mushroom polenta, crozets with Beaufort, country soup, market salad, cheese fondue and all our desserts. They are marked with a leaf on the menu.
Of course. There’s a little skiers’ menu up to age 10 and high chairs: just mention it when booking.
Yes. We welcome groups, chalets, rental agencies and tour operators. See the Groups page.
Mention it when booking and remind us when ordering. The 14 allergens for each dish are listed on the Allergens page.
Dinner service, daily from 4 December 2026.
Opening hours: Opens at 6.00 pm and closes at 11.00 pm
Résidence Plein Soleil, chemin du Chardon
73550 Méribel-Mottaret (commune des Allues)
A few minutes’ walk from the centre of Mottaret, away from the bustle. Quiet south-facing terrace.